.....NETHER BARR MENU.....

(Our menus do vary).

To Start.

Locally Smoked Venison £5.75

And braised beetroot salad.

West Coast Seafood Crepes £4.95

Haggis Parcels £4.95

Ballards haggis, filo pastry, drambuie cream.

Atlantic Prawn Marie Rose £5.25

With pink peppercorns

Chefs soup of the season £2.85

Homemade soup made with seasonal ingredients, served with wholemeal bread.

Chilled melon cubes £4.25

With a redberry and chardonnay jelly.

Hoi Sin Crispy Duck £6.50

Spring onions and beansprouts

Free Range Egg Mayonnaise £4.25

Baby gem and rocket salad

Mains

Free range chicken supreme £11.95

With wild woodland mushrooms, brandy and cream.

Scottish Salmon £11.95

Set on a pea, lemon & parmesan risotto.

Crispy Galloway Beef Stir fry £10.25

Wok fried green vegetables with an oriental dressing & steamed rice.

Just Vegetables (V) £9.50

Medallions of Kirroughtree Venison £12.95

Pan fried with a coarse grain Arran mustard and stock gravy.

Lowland Lamb Steak £12.25

With a garden mint butter.

Penne Pasta, tomato and herb sauce (V)£8.25

With a rocket & parmesan salad.

Posh High Tea – Kirkcudbright King Scallops £13.95

In batter, fries and peas, tartare sauce and bread & butter.

Locally Reared Pork Loin Steaks £9.55

With a tomato coulis & slow roasted baby tomatoes.

Oven roasted duck breast £12.95

With and orange, whisky and honey sauce.

Steak Selection:

Locally reared Prime Galloway Beef cooked to your preference:

6 oz Rib eye Steak & herb salad £11.95

8oz Sirloin Steak, tomato, mushroom & onion rings £13.95

8oz Fillet Steak, tomato, mushroom & onion rings £16.95

All steaks served with fries

Steak Sauces

Peppered: Creamy Black Peppercorn and Brandy Sauce £1.95 The Steading: Loaded with Haggis and finished with a Drambuie Cream Sauce £2.50, Arran Mustard & Stock gravy £1.95

Salads

Chicken Salad with a honey & mustard dressing £10.95

Poached Scottish Salmon, mixed leaves and potato salad £10.95

Wigtownshire ploughmans platter – Cheddar cheese, chutney & wholemeal bread  £8.95

Prawn Salad with marie rose and buttery new potatoes £11.25

Poached Scottish Salmon, mixed leaves and potato salad £10.95

Puddings – All £4.25 (and all homemade)

Vanilla Cheesecake

red berry purée

Warm Chocolate Fudge Cake

With pouring cream

Spring Rhubarb Tart

Ice Cream

Raspberry & drambuie trifle

With shortbread

Chocolate Sponge Roulade

Filled with an orange & cointreau cream

Sticky Toffee Pudding with Butterscotch Sauce

Our most popular dessert! Served with ice-cream

Brown Sugar Meringue Nest

Whipped cream, mangoes & toasted almonds

Galloway Cheddar Cheese

With a selection of biscuits and a pot of real ale chutney.

 

 

We also have a blackboard with our daily specials
Fish Friday – Every Friday our specials board consists of tempting fish dishes!!

Phone: 01671 404326 for a booking