.....NETHER BARR SPRING/SUMMER MENU 2009.....

To Start.

Tomato & Peperonni Penne Pasta £4.95

With parmesan curls.

Haggis Parcels £4.95

Ballards haggis, filo pastry, drambuie cream.

Atlantic Prawn Marie Rose £5.25

With bread and butter

Chefs soup of the season £2.85

Homemade soup made with seasonal ingredients, served with wholemeal bread.

Chilled melon cubes £4.50

With raspberry syrup and redberry sorbet.

Potted Isle Crab £5.25

With Scottish Oatcakes

Spicy Potato Wedges £4.50

Garlic mayo dip and side salad

Mains

Free range chicken supreme £11.95

With stuffing, bread sauce and giblet stock.

Baked Sea Bass £13.95

With a lemon & thyme butter.

Galloway Beef £10.50

Mushroom, shallot and red wine gravy

Medallions of Kirroughtree Venison £12.95

Coated in an Arran mustard and whisky cream sauce.

Nether Barr Pie and chips £9.95

Individual homemade pie - please ask waiting staff for todays choice.

Chicken Curry £10.95

Basmati rice, spiced onions and poppodum.

Broccoli and Cheddar Filo Parcel £9.25

Drizzled with herb oil.

Pork Schnitzel £10.25

With roasted red pepper and tomato chutney .

Oven roasted duck breast £12.95

a l'orange.

Steak Selection:

Locally reared Prime Galloway Beef cooked to your preference:

8oz Sirloin Steak, tomato, mushroom & onion rings £14.95

8oz Fillet Steak, tomato, mushroom & onion rings £18.95

All steaks served with fries

Steak Sauces

Peppered: Creamy Black Peppercorn and Brandy Sauce £2.50 The Steading: Loaded with Haggis and finished with a Drambuie Cream Sauce £2.95, Arran Mustard & Whisky Cream £2.50, Red Wine Gravy £1.95

Puddings – All £4.25 (and all homemade)

White Chocolate & Cardamon Cheesecake

Mango puree

Chocolate Fudge Swiss Roll

Bitter Raspberries

Baked Custard Tart

With a dollop of ice cream

Lemon syllabub

With shortbread

Sticky Toffee Pudding with Butterscotch Sauce

Our most popular dessert! Served with ice-cream

Meringue Roulade

Filled with strawberries and whipped cream.

Cheese Selection £5.50

With a selection of biscuits and a pot of real ale chutney.

 

All this plus our daily specials board!!!

 

Fish Friday – Every Friday our specials board consists of tempting fish dishes!!

Phone: 01671 404326 for a booking